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2009-01-14 Home Front Economy

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Posted by Cornsilk Blondie 2009-01-14 11:03|| || Front Page|| [1 views ] Top

#1 Yeah, there's some gems in the comments. All I got to add is that to top it off the recipe sounds bad. Gonna do ground lamb do this:

GREEK MOUSSAKA
INGREDIENTS (8-10 servings)
4 large eggplants
1 kg of lamb minced meat finely chopped
1 small onion thinly chopped
2 cloves gillyflower (clove)
1 tablespoon of black raisins (optional)
1 clove cinnamon
½ tablespoon grated orange peel
2 tablespoons of olive oil
1 ½ cup olive oil for frying
1 teaspoon salt

Posted by swksvolFF 2009-01-14 15:56|| 2009-01-14 15:56|| Front Page Top

#2 Think I could get hot dogs and beans at "The Harrison, in Manhattan's trendy Tribeca neighborhood". Cuz that's been considered a delicacy lately at my house.

Posted by tu3031 2009-01-14 16:31|| 2009-01-14 16:31|| Front Page Top

#3 It costs a lot less if you use your own goat.

Posted by crosspatch 2009-01-14 18:07|| 2009-01-14 18:07|| Front Page Top

#4 "The beet, is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity. Beets are deadly serious."

Crosspatch, thats what alot of people out here do. Ever since our meat supplier had to put product of USA, Canada, or Mexico the quality has gone to crap. Of course we also have excellent cow and deer around.

$35, does that include the help's wage?

Posted by swksvolFF 2009-01-14 19:01|| 2009-01-14 19:01|| Front Page Top

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