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09:11 Mercutio 09:07 AlmostAnonymous5839 08:52 Matt 08:24 Matt 08:20 SteveS 07:43 Procopius2k 07:42 BrerRabbit 07:42 Procopius2k 07:39 Procopius2k 07:36 Procopius2k 07:35 Procopius2k 07:34 trailing wife 07:31 Procopius2k 07:30 NN2N1 07:22 NN2N1 07:18 trailing wife 07:14 Richard Aubrey 07:10 NN2N1 07:09 Besoeker 07:03 NN2N1 06:58 NN2N1 06:58 Besoeker 05:28 Whiskey Mike 05:23 Whiskey Mike          |
[Garden & Gun] "Once a year growing up, my family would decamp to Lake Taupo [in New Zealand] for trout season. This involved some atrociously bad fly fishing, sitting in rocky thermal heated streams and eventually taking a charter on the lake to actually catch some fish. As a fourteen-year-old interested in cooking, I smoked out many hotel rooms and set off countless fire alarms trying to smoke fish for my family. This is the method I use now, at work and at home. Once you get a feel for cooking the fish, it becomes a truly enjoyable thing to make." —Analiese Gregory in her cookbook, How Wild Things Are. Read our interview with Gregory about her love of the outdoors and fishing here. 