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2020-03-11 -Land of the Free

Forget Kraft Singles: North American cheesemaking is thriving

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Posted by DarthVader 2020-03-11 00:00|| || Front Page|| [3 views ] Top

#1 Blessed are the cheese makers.

Posted by SteveS 2020-03-11 00:46|| 2020-03-11 00:46|| Front Page Top

#2 Have you ever heard of HACCP? It started in the 1960's as a NASA program to make sure the astronauts didn't get food poisoning in space. From there it has spread its tentacles through the food industry, particularly the dairy foods industry, making food safer and more *ahem* homogeneous/plastic/blah. Cultured products, like yogurts or cheeses, have problems under HACCP...

Posted by magpie 2020-03-11 12:50|| 2020-03-11 12:50|| Front Page Top

#3 Wisconsin creameries, do not pass them up. Delicious!

Posted by Woodrow 2020-03-11 18:51|| 2020-03-11 18:51|| Front Page Top

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