Article

2005-05-06 Afghanistan/South Asia

U.S. agents attend grilling of bin Laden lieutenant

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Posted by Steve 2005-05-06 9:56:41 AM|| || Front Page|| [11136 views since 2007-05-07] Top

#1 What do they marinate Jihadis in? Gasoline?

Posted by tu3031 2005-05-06 10:26|| 2005-05-06 10:26|| Front Page Top

#2 Their own sweat i believe , tu3031

Posted by MacNails 2005-05-06 10:29|| 2005-05-06 10:29|| Front Page Top

#3 I presume they're using the larger George Foreman grill?

Posted by Chuck Simmins">Chuck Simmins 2005-05-06 10:32|| http://blog.simmins.org]">[http://blog.simmins.org] 2005-05-06 10:32|| Front Page Top

#4 Nope. The fancy new Weber charcoal, with all sorts of attachments. It doesn't give quite the control of a propane grill, but the flavour is so much better. I'm not sure, though, if they've gotten the electric turnspit attachment yet. ;-)

Posted by trailing wife 2005-05-06 11:28|| 2005-05-06 11:28|| Front Page Top

#5 You just reminded me. Time to clean up the Weber for another season. Its been a trouper!

Posted by 3dc 2005-05-06 11:35|| 2005-05-06 11:35|| Front Page Top

#6 Mushy got Al Libi before Al Libi got him. Interrogate with extreme prejudice. He's just another common Jihadist criminal. Spare nothing so that innocent lives may be saved.

Posted by sea cruise 2005-05-06 11:47|| 2005-05-06 11:47|| Front Page Top

#7 I would start first by not feeding him for two days then forcing 8oz vodka down his throat. Then force him to swallow some bacon and pork chops. Then some more vodka. This would crash his Islamic ego and get him to talking before the heavier interrogation is brought in.

Posted by sea cruise 2005-05-06 11:51|| 2005-05-06 11:51|| Front Page Top

#8 Grilling or the smoker are the ways to go with Jihadis. Wash thoroughly first.

Posted by Iron Chef Sakai 2005-05-06 12:09|| 2005-05-06 12:09|| Front Page Top

#9 And just for good measure wrap them in think, fat, bacon for that added flavor.

Posted by CrazyFool 2005-05-06 12:14|| 2005-05-06 12:14|| Front Page Top

#10 Sakai is right on the preferred method of cooking yet he ignores the true nature of the jihadi - it's bitterness. If memory serves me, there is a man in bejiing who drains the jihadi of all useful information though a thousand small cuts after removing toes. It is only then that the jihadi can be boiled to remove the feathers (they all have em) then washed and prepared for marinating to temper the bitterness and let the chicken release its secrets. After days of stewing in the marinage cooking as prescribed by Sakai can be attemted.

Posted by Iron Chef Kenichi 2005-05-06 12:31|| 2005-05-06 12:31|| Front Page Top

#11 Grilling or the smoker are the ways to go with Jihadis. Wash thoroughly first

Afterwards. Who cares how greasy the spit is when you stick them on it? But be careful to sanitize afterwards .... they might carry germs.

Posted by anon 2005-05-06 12:36|| 2005-05-06 12:36|| Front Page Top

#12 Reminds me of a joke:
A customer walks into a cannibal restaurant. The menu has Americans for $5, Spaniards for $5, Mexicans for $5 or Arabs for $75. The customer asks, ''why are the Arabs so expensive?''. The cook replies, ''You every try to clean an Arab?''

Posted by Scooter McGruder 2005-05-06 13:07|| 2005-05-06 13:07|| Front Page Top

#13 Slow and painful. I suspect he is begging for death. And my guess it will not come soon.

Posted by anymouse">anymouse 2005-05-06 13:24|| 2005-05-06 13:24|| Front Page Top

#14 Al Liby is being interrogated jointly by a U.S. and Pakistani team...

What a set up for a good-cop bad-cop routine.

''Mahmoud, you're not going to use The Device on him, are you? I can't bear to watch. See ya around, Libby. Or not.''

Posted by Matt 2005-05-06 13:53|| 2005-05-06 13:53|| Front Page Top

#15 Time to clean and tune ze Vebbers.

Posted by Shipman 2005-05-06 18:18|| 2005-05-06 18:18|| Front Page Top

#16 LOL! Tryer this one. I have all night.

Posted by Shipman 2005-05-06 18:20|| 2005-05-06 18:20|| Front Page Top

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