Submit your comments on this article |
Science & Technology |
A glass of milk a day helps keep heart disease away! |
2021-05-25 |
![]() Their findings reveal milk drinkers also have lower levels of cholesterol, which can cause blockages in the arteries and lead to a heart attack or stroke. Overall, those drinking milk each day slashed their risk of coronary heart disease by 14 percent. Study authors based their conclusions on health information from almost two million people in the United States and United Kingdom. Those with a mutation enabling them to consume large quantities of milk were less prone to cardiovascular illnesses. Researchers note thatt previous studies have concluded that dairy products can be generally bad for your health. However, there is a growing body of evidence suggesting this idea is false. "We found that among participants with a genetic variation that we associated with higher milk intake, they had higher BMI, body fat, but importantly had lower levels of good and bad cholesterol," says lead author Professor Vimal Karani, a nutritionist at the University of Reading, in a release. "We also found that those with the genetic variation had a significantly lower risk of coronary heart disease. All of this suggests that reducing the intake of milk might not be necessary for preventing cardiovascular diseases." |
Posted by:Besoeker |
#7 In Indian medicine, milk and buttermilk are considered very good for the heart [and not without reason]. I notice the lead author is of Indian origin. It's one of those researches that sets out to prove something already arrived at in a different system, but difficult to sell to skeptics. So the 'scientist' uses empirical analysis and statistics. And then they buy it. |
Posted by: Dron66046 2021-05-25 16:54 |
#6 reading the study it sees the genetic condition allowing extra milk digestion is the heart preventor, not the drinking of extra milk |
Posted by: Lord Garth 2021-05-25 16:44 |
#5 Does it work if I take that glass of milk as coffee whitener? |
Posted by: g(r)omgoru 2021-05-25 14:04 |
#4 Or, the Mountain Dew/Kool-Aid/Energy Drinkers tend to not drink milk. -Looks at Neo's Spoon- Perhaps the recent spurt of food commodity stories and advertisements are there in order for the merchants to stay ahead of consumer habit by establishing an increased perceived value, such as 'soy is increasing in price because we could also make tires out of it', in front of both the inevitable inflation all the way across production, from seed to harvest, from egg to hot wing, transport costs and insurance regulation increases, as well as the coming food bids from china as seen with Argentina beef and European outbidding of local merchants, and why you should feel superior paying extra amounts for what food is left on the shelf. |
Posted by: swksvolFF 2021-05-25 13:37 |
#3 Studies show that most studies are bullshit and cannot be reproduced... assuming anyone even tries. As a general rule, anyone trying to reduce a complicated thing, like heart disease or global warming, down to a single variable is trying to sell you something that maybe you shouldn't ought to buy. |
Posted by: SteveS 2021-05-25 10:05 |
#2 I doubt these findings hold up. |
Posted by: Grailet Speang1824 2021-05-25 09:09 |
#1 Complete opposite in my family history. |
Posted by: Dale 2021-05-25 03:51 |