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-Signs, Portents, and the Weather- |
East Texas Hog Hunting In The Time Of Coronavirus |
2020-04-28 |
The feeling is even more intense when you go hog hunting during a global pandemic. It might not be the apocalypse, but when it comes to buying guns and ammo—or toilet paper—it might as well be. I know, because I recently went on a hog hunt in East Texas. Hunting feral hogs might not seem like an essential activity during coronavirus lockdowns, but here in Texas it is. Or at least it isn’t banned. In his March 31 executive order, Gov. Greg Abbott made it clear that hunting and fishing are not prohibited so long as proper measures are taken to prevent the spread of the disease. Some friends and I had been planning a hog hunt for months, long before the pandemic upended our lives, and as the appointed weekend neared, we decided that if the governor said we could go and the ranch owner still wanted us to come, then we’d throw some face masks and hand sanitizer in our packs and go kill some hogs. Even if we didn’t get any, it would at least get us out of the house to somewhere besides the grocery store and Home Depot. |
Posted by:Besoeker |
#17 Thanks Skid. :) |
Posted by: Whiskey Mike 2020-04-28 15:20 |
#16 Two handed grip with a two knee bipod, from the lawn chair Mike. Derived from Lawnsteel shooting. |
Posted by: Skidmark 2020-04-28 12:28 |
#15 25-75 paces from my outdoor kitchen and cooler. |
Posted by: Skidmark 2020-04-28 12:09 |
#14 There are so many of them at a distance handguns rather limited Skid. They come into my yard for a spring grub feast. They tear into the nests then make piggy spas in the wet soil. 12 water filled holes last count, 4-20 feet wide, 2-3 feet deep. Plain old Ruger 6" 44mag with 240gr softpoints. It's rare to spearhunt without dogs. Bad enough mine chase the horses. I don't want them torn-up or killed cornering a pig. |
Posted by: Skidmark 2020-04-28 12:06 |
#13 The meat is too tough and gamey to make sausage or Bresaola ? |
Posted by: Bright Pebbles 2020-04-28 11:35 |
#12 I wish I could still do this stuff. Used to, loved it. |
Posted by: Whiskey Mike 2020-04-28 10:58 |
#11 Ted got Pig Scratch Fever? |
Posted by: Lex 2020-04-28 10:27 |
#10 ^Because, well I'd be afraid to accidently piss a woman like that off. There are so many of them at a distance handguns rather limited Skid. Ted Nugent helicopter hunting is about the only way to a mass kill. |
Posted by: Woodrow 2020-04-28 09:59 |
#9 Because he didn't want to be next? |
Posted by: Raj 2020-04-28 09:53 |
#8 /\ What a dame! How could you let her go? |
Posted by: Clem 2020-04-28 09:18 |
#7 I used to date a lady who used a bowie knife to kill a wild boar |
Posted by: Deacon Blues 2020-04-28 09:14 |
#6 /\ I had you pegged as having such buddies :-) |
Posted by: Besoeker 2020-04-28 07:34 |
#5 I got some buddies that hunt 'em with short spears and knives. |
Posted by: Bangkok Billy 2020-04-28 07:32 |
#4 If you plan to eat what you kill, which I always do, a 165-pounder is about as large a one as you’d ever want to shoot. The big boars are simply too tough, the meat too gamey to be any good. Even the juveniles need to be slow-cooked, which is what we did with the small hog that very night back at camp. We butchered the sow and split it three ways, and now my freezer is full of frozen pork. That’s the best possible ending to any hog hunting trip, but especially a hog hunting trip during a pandemic. |
Posted by: Bobby 2020-04-28 07:15 |
#3 Apparently there will NOT be a pork shortage for some folks in Texas. I wonder if Javelinas taste any good? |
Posted by: Marilyn Tojo7566 2020-04-28 03:32 |
#2 Roast boar: yum. Sanglier: Obelisk & Asterix's favorite |
Posted by: Lex 2020-04-28 01:49 |
#1 Or you can sit on the patio drinking beer, and when the IR motion sensors go off, shoot them in the head with your sidearm. |
Posted by: Skidmark 2020-04-28 01:46 |