| #1 This is quite enlightening. Anyone noticed how all meat supplies and some vegetables are continually contaminated with E-coli and many other bacteria we know nothing of. Have you had severe stomach flu lately ? Continually ? We never used to be afflicted. It's not flu, it's contaminated food. All these packers knowingly allow these third world dogs to handle our food. Glad to see that one went bankrupt after the largest recall in history. The only safe place to get your meat is a local butcher you know and trust or dress it and cure it yourself if you live in a rural area. Otherwise, turn vegetarian. Might lower your chloresterol afterall. |