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| China-Japan-Koreas |
| Research Shows Kimchi May Be Effective Against Bird Flu (Yes, they fed kimchi to chickens) |
| 2005-03-08 |
| Posted by:phil_b |
| #17 Someone, if I'm goin' to go already through all that trouble, I can make my own kimchee as well. ;-) |
| Posted by: Sobiesky 2005-03-08 11:49:59 PM |
| #16 Geez, Sobiesky, if you're going to go through all that trouble, you might as well make your own kimchi instead. ;) |
| Posted by: someone 2005-03-08 9:37:07 PM |
| #15 Alas, kimchee is banned under at least three international strategic weapons treaties (along with lutefisk). |
| Posted by: DMFD 2005-03-08 8:17:13 PM |
| #14 I like kimchee, a lot more than I like chicken, but kimchee flavoured chicken sounds really good. |
| Posted by: phil_b 2005-03-08 6:06:23 PM |
| #13 PLease replace "grated" with "chopped up". |
| Posted by: Sobiesky 2005-03-08 4:23:46 PM |
| #12 Barb, I konkur, however... In the case kimchi is not available, sauerkraut may do--it also kontains lactic acid and is a rich source of vitamin C. Not the stuff in jars or kans, it has been pasteurized and made just... sour. The fermented whole kabbage head (usually in sealed plastic wrap) is good and also tastes different. The best thing is to make your own--a large (5 gallons) earthenware vessel stored in cold place filled with grated kabbage, several whole apples, several horseradish roots, generous amount of karraway seed and some salt (one spoon/gallon)...give it about 4 months to ferment. Eat as is--a side dish, don't kook (actually, it would taste so good that idea of kooking it would not kross your mind). |
| Posted by: Sobiesky 2005-03-08 4:22:01 PM |
| #11 Damn, Sgt, Mom - that's not even close to right! Kimchee is good. (Spicy, but good. And crunchy.) Sauerkraut is, well, sour. It sucks. But I luv ya' anyway. ;-p |
| Posted by: Barbara Skolaut 2005-03-08 3:03:54 PM |
| #10 Goes great with spaghetti. And it's not even very spicy... |
| Posted by: someone 2005-03-08 1:50:43 PM |
| #9 Just think of kimchee as saurkraut with garlic and a bit of attitude... |
| Posted by: Sgt. Mom 2005-03-08 10:25:51 AM |
| #8 I knew a Korean owner of a "Japanese" steak house, whose four marriageable, but unmarried daughters still lived with him. For any bachelor who entered the place, he gave a free complimentary bowl of his 'private stock' kim chee, and you were his best buddy in the whole world. Ever seen a man with a look of desparation in his eyes? |
| Posted by: Anonymoose 2005-03-08 9:34:08 AM |
| #7 Chipotle Kim-Chee mmmmmm............. |
| Posted by: DORF 2005-03-08 9:24:32 AM |
| #6 And it only affects your spelling, right? :P |
| Posted by: .com 2005-03-08 9:13:15 AM |
| #5 I can eat kopious kwantities of kimchi. Yummm. |
| Posted by: peggy 2005-03-08 9:11:47 AM |
| #4 How exactly does "3dc" relate to iron stomach... there must be a connection, heh. ;-) |
| Posted by: .com 2005-03-08 8:50:32 AM |
| #3 Hey, I like kimchi! |
| Posted by: 3dc 2005-03-08 8:47:38 AM |
| #2 And living creatures, as well. |
| Posted by: .com 2005-03-08 7:58:46 AM |
| #1 Kimchi is also effective against vampires. |
| Posted by: ed 2005-03-08 7:56:57 AM |