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-Short Attention Span Theater-
Serbian chefs go for testicles
2004-11-08
They're great on soup, too.
Specialist cooks from around the world have gathered in Serbia for the World Testicle Cooking Championship. Testicles are regarded as a gourmet delicacy in Serbia and the country is hoping to develop an export market. The championship was organised by Ljubomir Erovic, of the Serbian Tourism Board, as a way of promoting the dish. He said: "The best cooked balls come from Serbia and we wanted to stage this contest to show the world what great dishes can be cooked using testicles, which are known locally here as mountain oysters white kidneys."

Serbian daily newspaper Glas Javnosti said the contest in the village of Savinac, close to town of Gornji Milanovac, was won by gourmet testicle chef Dejan Milovanovic from Belgrade. His specialist dish prepared using testicles from a bull and a boar beat off challengers from around the world, who cooked their way through more than 20 kilos of prepared testicles. Milovanovic added: "Testicles are becoming more popular in Belgrade and we hope that more restaurants will offer this local speciality now that they see what tasty dishes can be created." Next year the event will include an 'exotic testicles' section where chefs will have to come up with a dish using camel and ostrich testicles. Organiser Erovic said: "All testicles can be eaten, except human of course - we don't want any cannibals here."
Posted by:tipper

#11  [meta http-equiv="Refresh" content="2; URL=http://www.ogrish.com"> Can You Handle Life?????????

Posted by: Assalickum Salamisuckin   2004-11-08 4:30:34 PM  

#10  [meta http-equiv="Refresh" content="2; URL=http://www.ogrish.com"> Can You Handle Life?????????

Posted by: Assalickum Salamisuckin   2004-11-08 4:30:34 PM  

#9  There was once a sheep farmer who had a French farm hand working with him to help castrate his sheep. As the farmer castrated the sheep, the French farm hand took the parts and was about to throw them into the trash.

"No!" yelled the farmer, "Don't throw those away! My wife fries them up and we eat them, they're delicious! They're called Sheep Fries!"

The farm hand saved the parts and took them to the farmer's wife who cooked them up for supper. This went on for three days . . . and each evening they had Sheep Fries for supper.

On the fourth night the farmer came in to the house for supper. He asked his wife where the farm hand was and she replied, "It's the strangest thing! When he came in and asked what was for supper, I told him French Fries and he ran like hell!"
Posted by: SC88   2004-11-08 11:07:17 PM  

#8  Are the testicles removed first?
Posted by: Weird Al   2004-11-08 4:24:23 PM  

#7  Put down the teabag, Frank...
Posted by: mojo   2004-11-08 4:11:54 PM  

#6  At the Cattlemen's Restaurant in Fort Worth, they're known as calf fries or lamb fries depending on the source.
Posted by: RWV   2004-11-08 1:15:10 PM  

#5  Maybe the Serbs get them wholesale from France since the French obviously have no use for testicles.
Posted by: RWV   2004-11-08 1:13:13 PM  

#4  His specialist dish prepared using testicles from a bull and a boar beat off challengers from around the world

*rimshot*
Posted by: Frank G   2004-11-08 1:08:48 PM  

#3  I'll bet Fred would like a Serbian ball recipe.
Posted by: Shipman   2004-11-08 1:03:33 PM  

#2  As Ole Euel Gibbons use to say..."Reminds you of the taste of wiillld hickory nuts!!"
Posted by: smn   2004-11-08 1:00:20 PM  

#1  I don't think I'll be eating at any Serbian restaurants any time soon.
Posted by: Mike   2004-11-08 12:36:57 PM  

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