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| -Short Attention Span Theater- |
| LA Style Danger Dogs |
| 2021-08-27 |
| [Karen's Kitchen Stories] With all the bad news out of Washington this week, do something good for yourself this weekend. Los Angeles Danger Dogs are wrapped in bacon, and grilled on a baking sheet on top of a metal shopping cart with a can of Sterno to heat the baking sheet. They are topped with grilled onions and peppers that are cooked on the same baking sheet, and nestled in a grocery store hot dog bun. If you have ever been to a late night event in Los Angeles, you have likely been greeted by a line of sidewalk vendors repeating "hot dog, hot dog, hot dog" as you walk to your car. |
| Posted by:M. Murcek |
| #4 I just came from the meat market: Asiago Prime Rib Brats. Yeah, baby! |
| Posted by: SteveS 2021-08-27 17:37 |
| #3 Personally I go for a jalapeno sausage on a bun, but thet's me. |
| Posted by: ed in texas 2021-08-27 17:28 |
| #2 Alternately, Grill quality hot links over a smokey fire. Cover with plastic wrap and refrigerate. This allows the smoke and flavor to develop, 18-24 hrs is good. Thoroughly wrap the links in thick bacon of choice and deep fry until the bacon is at desired crispness. Hit the buns with Dijon, seat the link, cover with sweet pickle relish, drizzle Sriracha to taste...it connects with the Dijon very well. Black rum and ginger beer with quarter lime sections. |
| Posted by: Cesare 2021-08-27 15:12 |
| #1 Don't forget the cheese slice down the middle. |
| Posted by: Skidmark 2021-08-27 10:07 |