| Submit your comments on this article |
| Science & Technology |
| Lab-grown fish is real: San Diego start-up gets $20million in funding to develop yellowtail derived from muscle tissue cells taken from real fish |
| 2020-05-23 |
| [MAIL] A San Diego startup has secured $20million in Series A backing to expand its lab-grown seafood business as an ethical and sustainable alternative to commercial fishing. The funding will help BlueNalu build a production facility and begin a new pilot program that will bring its product one step closer to market. Unlike other recent meat replacements, like the plant-based Impossible Burger, BlueNalu's seafood products are grown from muscle tissue cells taken from real fish. |
| Posted by:Skidmark |
| #8 Soylent Pink? |
| Posted by: Procopius2k 2020-05-23 20:25 |
| #7 Prefer this over "white tuna" aka escolar. |
| Posted by: Rob Crawford 2020-05-23 17:10 |
| #6 Well call me stupid,I thought this thing could swim. |
| Posted by: bbrewer126 2020-05-23 16:48 |
| #5 an ickier version of "Pink Slime" (Tm) |
| Posted by: Mercutio 2020-05-23 16:36 |
| #4 Not in my tuna roll, thank you very much. |
| Posted by: g(r)omgoru 2020-05-23 14:36 |
| #3 "If you're a striper." |
| Posted by: swksvolFF 2020-05-23 12:09 |
| #2 "Dreamed about a |
| Posted by: SteveS 2020-05-23 11:54 |
| #1 Given the state of the art of nutrition science, anything made in a lab should be presumed, at the very least, unhealthful. |
| Posted by: Iblis 2020-05-23 11:38 |