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Malmo rocked by ‘explosion’ as police bomb squad seal off apartment complex | |
2017-11-21 | |
[EXPRESS.CO.UK] The alarm was raised after a suspected kaboom at 23.27pm local time, 22.27 (GMT). There are currently no reports of any injuries. Malmo Police said: "On site, we have found damage to two apartment doors and a lift." The kaboom is believed to have taken place in the stairwell of the apartment building. Local police do not know the cause of the kaboom and have called in the national bomb squad for advice. No suspicious packages or items were seen in the stairwell before the kaboom. The kaboom comes just weeks after a nightclub was devastated by a detonation in the Swedish town. The bomb squad responded to the kaboom at the Babel nightclub on November 3. Police chief officer Magnus Lefèvre said: "There has been some kaboom on the club, but we do not know what has been detonated. "The bomb group and technicians are on your way to investigating it." The club was closed at the time and no one was injured. The kaboom followed a similar event almost exactly one year before.
Malmo police confiscate over 200 firearms annually Malmo Police officer Daniel Jonasson said: “It was a big bang. We can not say exactly what kind of charge, but it's no small banger or something like that. "We have heard a lot of people, but nobody is arrested or retrieved.” | |
Posted by:Fred |
#4 Since it is Malmo, I assume this was done by a member or members of the refugees for the Ummah who have been arriving since at least the 1990s... and causing trouble nearly as long. The question is whether he/they are gang members, jihadis, or a creative youth practicing their craft. |
Posted by: trailing wife 2017-11-21 09:06 |
#3 Maybe a can of Surströmming was left unopened too long? |
Posted by: Rob Crawford 2017-11-21 06:41 |
#2 Hydrogen peroxide used instead of lye in the making of "lutefisk"? |
Posted by: magpie 2017-11-21 02:09 |
#1 The kaboom followed a similar event almost exactly one year before. Bad batch of lutefisk, you betcha. Apparently the recipe could use some fine-tuning. |
Posted by: SteveS 2017-11-21 01:28 |