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| Ye Olde Rantburg Ramadan Saloon™ |
| 2006-10-21 |
| In honor of Rantburg Ramadan and all things haram, Ye Olde Rantburg Ramadan Saloon™ is hereby declared officially open for business. Please feel free to post your favorite cocktail or beverage recipes plus any other alcohol related anecdotes you might like to share. Bloody Mary Morning After Hangover Cure Preparation Time: 2 Minutes Serves: 1 Person Ingredients: œ -1 Cup Tadich Grill Bloody Mary Mix 1-2 Shots Vodka (PRN) Wedge of Lime Dash Louisiana Crystal Hot Sauce Dash Worcestershire Sauce Dash Angostura Bitters Dusting of Celery Salt Cracked Black Pepper Celery Stalk to Garnish Ice Cubes Optional: Beef broth (for a Bullshot) Mott’s Clamato ™ juice (for a Bloody Caesar) Mott’s Beefamato™ juice Del Monte Snap-E-Tom™ Tomato and Chile cocktail Preparation: Fill glass with ice. Squeeze lime wedge over rocks. Add Crystal hot sauce, Angostura bitters and Worcestershire sauce. Dust with celery salt and cracked black pepper. Pour in vodka and top off with Tadich Grill Bloody Mary mixer. Stir well and serve immediately. Repeat as needed. Notes: Painstaking and exhausting investigative research has revealed that the addition of Angostura bitters is the secret for the best possible flavor. It adds a missing vegetable note and creates an appealing counterpoint to the sweet tomato background. |
| Posted by:Zenster |
| #6 I can't post mine... |
| Posted by: 3dc 2006-10-21 21:15 |
| #5 Cafe Diablo This showy drink combines spiced brandy, Grand Marnier, and a strong African roast such as Kenyan or Sumatran. Mason's Restaurant used to create this popular drink tableside, using a saucepan and igniting the brandy before ladling the potent drink into a demitasse cup. It is no longer available at the restaurant (for the obvious fire-hazard reasons), but can certainly be recreated in your own home for special guests. The proportions have been changed to accommodate a coffee mug. 1 12-ounce coffee mug, preheated 2 cubes sugar 1 1/2 jiggers brandy 1/2 jigger Grand Marnier 5-8 whole cloves 1 strip orange peel 1 strip lemon peel 8 ounces Kenyan or Sumatran brewed coffee Gently heat all of the ingredients except the coffee in a chafing dish or, if one is not available, a saucepan. Pour the hot coffee into coffee mug. The brandy should begin to release its aroma after a few minutes. At this point, ignite the brandy and allow the flames to burn for 15-20 seconds, and then ladle the brandy mixture over the hot coffee. Mix the coffee and brandy together. Serves one. |
| Posted by: Jack Bross 2006-10-21 21:03 |
| #4 "And a pint of creme de menthe for my friend." |
| Posted by: Brian Lequator 2006-10-21 13:56 |
| #3 asparagus juice, neet plz. |
| Posted by: RD 2006-10-21 13:29 |
| #2 I'll bet Ship or Deacon or someone has some good "still stories" they could post. Lol. Frickin' revenuers. |
| Posted by: .com 2006-10-21 09:21 |
| #1 Smoky Martini Cocktail Preparation Time: 2 Minutes Serves: 2 People Ingredients: 4 oz. Vodka ¼ TSP Scotch Whiskey Well-Chilled Ice Preparation: Rinse a Martini glass with a splash of Whiskey. Pour the vodka over the shaker filled with ice. Shake furiously for fifteen seconds. Allow to rest for another twenty seconds. Pour the Whiskey out of the Martini glass (choose your method), and strain the vodka Martini into the chilled glass. Add a lemon twist or nothing at all. |
| Posted by: Zenster 2006-10-21 06:27 |
