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First test-tube MEATBALL revealed
- [DAILYMAIL.CO.UK] The firm says technique produces 90 percent less greenhouse emissions
- Begins by isolating cow and pig cells that have the ability to regenerate
- Costs $18,000 to make 1lb ground beef, compared to $4 in US grocery store
- Working on plant-based alternative to replace fetal bovine serum
$18,000 a pound? I can remember when hamburger was for po' folks.
Posted by: Fred 2016-02-03 |
